Why Aged Cheese and Mushrooms Are so Good for Your Heart (and Make You Live Longer Too)

Photo Credit:http://www.cheesewiki.com


'Cheese can be an excellent source of nutrition, especially if made from unpasteurized grass fed milk and aged according to tradition. Among the many valuable nutrients in real cheese is vitamin K2, which is important for heart, brain and bone health. 


The highest amounts of vitamin K2 can be found in Gouda, Brie and Edam. Other cheeses with lesser but still significant levels of K2 include cheddar, Colby, hard goat cheese, Swiss and Gruyere.'

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