Green Tea Changes Estrogen Metabolism and Breast Cancer Risk

Green Tea Changes Estrogen Metabolism and Breast Cancer Risk

'The research found that those postmenopausal women who drank green tea daily had 20% less urinary estrone and 40% less urinary estradiol levels, when compared to those levels of women who drank green tea less than one time per week.

These estrogen levels followed their categorization with regard to the estrogen metabolism pathway involved. This allowed the researchers to determine that these urinary estrogen differences were related to their estrogen metabolism and their future risk of breast cancer.'


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