Controlling Blood Sugar with Cinnamon and Coffee Fruit

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'Even people who pay careful attention to what they eat may see their blood sugar levels increase as they get older. Likewise, aging is associated with a potentially hazardous decline in insulin sensitivity. 

The regrettable outcome is that an ever-growing number of adults are diabetic or pre-diabetic, with glucose levels that are slowly but surely rising above the desired threshold of 100 mg/dL.

Fortunately, scientists have discovered that, in addition to weight loss and exercise, certain phytonutrients can help your body defend itself against these dangers.' 


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