'From improved digestion and strengthened hair and nails to increased immunity and detoxification, bone broth does it all!
Bone broth has many names. The French call it bouillon. The Italian call it brodo. The Spanish and Portuguese call it caldo.
Why? Because part of the magic of bone broth lies in that it’s a culinary tradition known all over the world to both indigenous cultures and classic cuisines alike. You see, although your Grannie and Julia Child may have differed vastly in their kitchen skills, they were both keenly aware of bone broth benefits, well before we had any scientific research to prove it.'