Antibiotic Drugs in America’s Meat Supply: Scorecard Rates Worst Offenders in Restaurant Industry

Restaurant Meats Antibiotics

'Chain Reaction II is the second annual report and scorecard that grades America’s top restaurant chains’ on their policies and practices regarding antibiotics use and transparency in their meat and poultry supply chains. Read the first Chain Reaction report here.

The good news is that consumer and investor pressure has pushed twice as many companies as last year to create more responsible antibiotics policies, particularly for chicken. 


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