Enzyme in Broccoli, Cucumbers and Avocados Reverses Aging In Cells

'Much of human health hinges on how well the body manufactures and uses energy. For reasons that remain unclear, cells' ability to produce energy declines with age, prompting scientists to suspect that the steady loss of efficiency in the body's energy supply chain is a key driver of the aging process. 

Researchers have zeroed in on an enzyme -- found in natural foods like broccoli and cucumbers -- that can slow the chronic conditions that come with age.'


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