Healthy Grilling Tips to Minimize Carcinogens in Your Food (ATTENTION MEAT AND FISH EATERS)


Photo Credit:www.healthywaytocook.com

'Maybe you’ve heard rumors that warn of carcinogens being created from grilling or “backyard” barbecuing. Well, they aren’t just rumors. Grilling over an open flame can be a serious health hazard due to the chemical reactions that take place when animal foods such as beef, poultry, pork, and fish are cooked at high temperatures.'

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