Healthy Grilling Tips to Minimize Carcinogens in Your Food (ATTENTION MEAT AND FISH EATERS)


'Maybe you’ve heard rumors that warn of carcinogens being created from grilling or “backyard” barbecuing. Well, they aren’t just rumors. Grilling over an open flame can be a serious health hazard due to the chemical reactions that take place when animal foods such as beef, poultry, pork, and fish are cooked at high temperatures.'


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