The Rise of Tart Cherry As A Medicinal Food


Photo Credit:penandfork.com

'Though proverbially, the cherry has always been on top, medicinally, it has always laboured near the bottom. While bilberry was accumulating studies on eye health, hawthorn berries were accumulating studies on heart health, cranberries were achieving fame for urinary tract health and blueberries were resolving high blood pressure and staking a claim to the antioxidant crown, cherries were seen as simply pleasurable, placing the entire weight of their health claim on a single half century old study showing that they could prevent attacks of gout.'

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