The FDA Won’t Protect You from Excitotoxins; You’re on Your Own

'The two main excitotoxins used by the food industry are the flavor enhancer MSG (monosodium glutamate) and the artificial sweetener aspartame. Excitotoxins are amino acids that can also serve as neurotransmitters in the brain. 
But when the dose is too high or builds from excessive daily intake, these amino acids cross the blood brain barrier and excite the neurons of brain cells to a point of absolute exhaustion. Those brain neurons eventually die.'


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