Selecting Fresh, Uncontaminated Foods

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'In early November, I spoke with a client in her early 50s who was going on about 6 weeks of experiencing chronic nausea and diarrhea without a clue as to why.

My hunch was that her local grocery store marinates older cuts of meat to mask bacterial slime and odour - a colleague in California told me about this practice many years ago.

Thankfully, within two days of doing away with pre-marinated cuts of chicken from her grocery store, the nausea and diarrhea stopped.'


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