This Antioxidant Is More Important Than All Others


'There are even ratings of antioxidant levels for foods such as cacao, blueberries, and others. They are important and beneficial. But the most important one is created by your liver, which in our toxic environment needs all the help it can get.

It is glutathione. It’s called the master antioxidant because it can regenerate itself in the liver after each fill-up of free radicals and go back to work. Free radicals are often the byproduct of normal cellular metabolic oxidation and toxic overload, leading to autoimmune diseases, several cancers, and even heart attacks.'


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