Its Leaves Contain All Essential Amino Acids, More Iron Than Spinach, More Calcium Than Milk And Seeds That Purify Water


'Moringa oleifera has an impressive range of medicinal uses with high nutritional value and medicinal benefits. Different parts of Moringa contain a profile of important minerals and are a good source of protein, vitamins, amino acids and various phenolics. 

It possesses antitumor, antiepileptic, antiinflammatory, antiulcer, antispasmodic, antihypertensive, antioxidant, antidiabetic, antibacterial and antifungal properties and is being employed for the treatment of different ailments in the indigenous system of medicine.'


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