Fruits and Vegetables Reaching An Alarming State of Nutrient Depletion

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'What if our food has been getting less and less nutritious? 

What if modern intensive farming methods -- many of which solved malnutrition problems when they were first introduced -- have affected the mineral and vitamin content of what we eat? 

Could having a constant supply of varied produce and introducing genetically modified foods be compromising nature's goodness?'


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