'There are dozens of chain restaurants from which we can choose when we go out to eat. Some are fast-food eateries with counters for ordering, and others are traditional sit-down table service restaurants. Probably McDonalds is the most well-known fast-food chain, but dozens of other chains dot the landscape of towns and cities throughout America.
As of 2012, there were 263,944 fast food restaurants in America with a combined revenue of well over $100 billion. 
It might appear that we have dozens of choices, but this is actually an illusion. The difference between one fast-food restaurant and the next is negligible when considering the high levels of toxic ingredients that are in the food.'