How to Make Your own Lacto-Fermented Salsa

Photo Credit:Shannon Stonger

'Salsa is widely loved for its ability to spice up – or simply add flavor to – any dish, Mexican-themed or not. Unfortunately, it is hard to find good salsa in regular markets. With the high pesticide content of peppers, tomatoes, and onions along with the genetic modification of tomatoes, what was once a healthful addition to the meal has now become a big question mark on the table.

To really get the most bang for your buck, making homemade salsa from ingredients you know and trust is always your best bet.'


No comments: