'There's a growing body of evidence suggesting that compounds found in cocoa beans, called polyphenols, may help protect against heart disease.'
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'Here's a sweet notion: Eat a little chocolate each day and you could be doing your heart a favor.
A new study published in the journal Heart found that habitual chocolate eaters had a lower risk of cardiovascular disease and strokes compared to people who didn't eat chocolate.
So, what is it about chocolate that could possibly lead to such a benefit? Well, when you strip out the sugar and milk that's added to chocolate, you're left with the cocoa bean. And it's the compounds in the cocoa that researchers are most interested in.'