Splenda Goes from ‘Safe’ to ‘Caution’ after Leukemia Found in Mice

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'A food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from “safe” to “caution” in its chemical guide to food additives.

The Center for Science in the Public Interest, a nonprofit watchdog group, announced that it was downgrading its safety rating of sucralose from “safe” to “caution,” meaning that the additive “may pose a risk and needs to be better tested.'


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