'Even when our food choices aren't the best, herbs and spices do more than just improve taste. They give any meal a nutrition boost. And according to a new study they may even reverse the damage from an unhealthy meal.
Researchers from Penn State University cooked up coconut chicken, cheese bread and a dessert biscuit for six men. The subjects were aged 30 to 65 and overweight but otherwise healthy. On one day the meal was served plain. On another day researchers added two tablespoons of a blend of nine herbs and spices to the meal.'