Photo Credit: Health Freedom Alliance
'After 15 years of testing and implementation across the planet, “Green Super Rice,” developed jointly by the Chinese Academy of Agricultural Sciences and the International Rice Research Institute in the Philippines, is beginning to have a dramatic effect on crop yields.
The target is to have 20 million hectares under cultivation in another 10 years, according to Dr Jauhar Ali, a senior scientist and regional project coordinator at IRRI in Los Banos, south of Manila. It is in effect another green revolution with the potential to make an enormous contribution to feeding the world’s poor in Asia and Africa.
At some point next year, as much as 1 million hectares in Asia and Africa will be planted in the new strains, which have been produced by intricate crossbreeding and “back crossbreeding” to produce multiple strains that are more resistant to salinity from rising seas, more impervious to drought and disease and can achieve above-average yields without the use of fertilizers or pesticides, making them environmentally safe, according to Ali in a telephone interview.'