Ginger Baby Bok Choy Recipe


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'Also known as Chinese white cabbage, bok choy is a leafy green vegetable with a long list of impressive health benefits, and a mild flavor that makes it perfect for a wide range of uses in the kitchen— you can use it to make salads and coleslaw, add it to soups, or, even juice it raw with other leafy greens. 

Bok choy is the number one vegetable in China (in contrast to the US, where broccoli and Brussels sprouts are the most commonly consumed cruciferous vegetables), but it's also a favorite in other Asian cuisines, such as Vietnamese, Malaysian, and Thai.
If you're craving bok choy's crunchy goodness with an Oriental twist, then here's the perfect recipe for you…'

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2 comments:

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