What's New and Beneficial About Brussels Sprouts?


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'Brussels sprouts have been voted as the most-hated vegetable in both the US and Britain,1 perhaps because they can be notoriously smelly. But the offensive odor only occurs when these nutritional powerhouses are overcooked – something you definitely want to avoid to preserve both their flavor and nutrients.

Further, that odor comes from a type of glucosinolate, a sulfur-containing compound that is responsible for some pretty impressive health benefits, including fighting cancer. So the next time you’re thinking of turning your nose up at these much-maligned veggies, you might want to give them a chance instead.'


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