Researchers Find That High-Fat Diets Postpone Aging

'New Danish-led research suggests that signs of brain aging can be postponed through high-fat diets. In the long term, this opens the possibility of treatment of children suffering from premature aging and patients with Alzheimer's and Parkinson's disease. The research project is headed by the Center for Healthy Aging, University of Copenhagen and the National Institute of Health.
By high-fat we don't mean processed or fried fatty foods with little nutrition. We mean high nutrient, energy efficient foods such as nuts, avocados, organic eggs, coconut oil, olive oil, non-pasteurized hard cheese and organic fatty fish (if you can find unpolluted sources).' 


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