Eating Whole Foods: Roasted Marinated Veggies

'If you haven't tried roasted marinated veggies yet you are missing out on one of my favorite healthy condiments. This versatile mixture is a quick way to add flavor to your meals. Serve them as an appetizer with crusty bread, tossed in salads, on top of pasta or eat them straight from the jar.

They will keep refrigerated for several weeks in a mason jar; but trust me they won't last that long. The recipe below is a great base recipe but I encourage you to get creative. Change up the vegetables you use or the herbs.'


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