Photo Credit: avegansmiles.com.au
'Sadly, Ann's husband died of lung cancer in 2005, but not until they had tried about twenty recommended "substances" over a six month period. Ann embarked on an intensive research campaign to find an alternative protocol that would heal her.
In her search, she came across a man who had cured his cancer with nothing but carrots. His name was Ralph Cole, and he had cured his small squamous cell cancer (on his neck) by drinking 5 pounds of carrots juiced daily. Ralph shared his carrot curing protocol freely with anyone who would listen.
On November 17, Ann began a daily regimen of 5 pounds of juiced carrots (one quart to a quart and one-third daily). Ann juiced in the morning, drank a glass and then refrigerated the rest, which she finished off throughout the day. Ann faithfully continued juicing five pounds of carrots daily.'