Vegetables that stop cancer

 brussels spouts
Photo Credit:Alignlife

'Scientists have discovered that broccoli and Brussels sprouts are vegetables that stop cancer. Eating these vegetables encourages the body to produce a substance known as indole 3 carbinol (I3C) that fights cancer and blocks cancer cells from proliferating.

In the study recently published in Cancer Prevention Research, researchers at the Ohio State University found compelling evidence indicating that I3C could stop cancer and other health benefits. The study focused on breast cancer cells, but it is likely that it can fight other cancers too, and it may even reverse Alzheimer’s disease.'


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