Is Genetically Modified Baker’s Yeast Spreading Obesity and Diabetes?

 Is Genetically Modified Baker's Yeast Spreading Obesity and Diabetes?
Photo Credit: GreenMedInfo

'The current contentious GMO debate focuses on the health impacts of foods that have been genetically engineered on purpose for taste/texture, resistance to pests/disease, and other qualities.

It appears, however, that the food supply may already be contaminated by accident with genetically modified microorganisms designed for other purposes. 

And these "inadvertent" GMOs are associated with a host of metabolic diseases that directly tie to widespread health woes, including obesity, type 2 diabetes, and inflammatory gut and immune/autoimmune problems.'


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