Large Scale Study Shows Nuts Decrease Cancer Risk By More Than One-Third

'Writing in Nature’s British Journal of Cancer, the team behind a new analysis reported that consumption of nuts – including tree nuts such as almonds, Brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts – was found to be inversely associated with risk of pancreatic cancer, independent of other potential risk factors for pancreatic cancer.'


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