'Mark Smallwood remembers gardening with his grandmother in Ohio when he was a kid. They used organic farming techniques because, to his grandma, that was just how gardening was done.
“I don’t think [my grandma] could pronounce the word, ‘chemical,’” he said in an email. “Everything we did was organic.”
Today Smallwood is the executive director of the Rodale Institute, which works to create new sustainable and organic food production models for the world to follow. Smallwood has watched organic farming evolve and grow over the years, mainly via dedicated small-time farmers in pockets across the country. When Walmart announced plans to open a new line of super-cheap organic foods, Smallwood’s reaction was mixed.'