Green Tea Reduces Lung Cancer Risk Even in Smokers


'Drinking a cup of green tea each day may reduce the risk of lung cancer in both smokers and non smokers, according to a recent study. However, experts say the tea should never be used as an excuse to continue smoking.

A study conducted by Dr I-Hsin Lin, of Chung Shan Medical University in Taiwan, looked at the link between drinking green tea and the risk of developing lung cancer. Green tea is commonly consumed in Asia, where cancer is less prevalent than in other parts of the world, and this has caused scientists to speculate on whether green tea can lower the risk of developing cancer.'


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