Microbes—the New Superfood Revolution

I consider yeast-derived beta-glucan one of the most effective immune-boosting natural medicines, and have used it with thousands of patients for at least twenty years. 
The next hottest superfoods will be from genetically modified microbes. 

It comes as no surprise to me that a new superfood revolution is underway. It’s also not surprising that they will be made from microbes. Whole food-based nutritional supplements, like B vitamins and vegan vitamin D3, are already made that way. They are organic, gluten free, non-GMO, have no magnesium sterate, and are made from yeast. 


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