Photo Credit: GreenMedInfo
'An astounding 70% or more of Americans are deficient in the essential mineral magnesium. Low levels can have deadly effects.
Epidemiologic studies have suggested that low magnesium may be associated with higher rates of colorectal cancer among other diseases. Now a meta-analysis confirms that higher magnesium intakes are associated with a lower risk of colorectal cancer and especially colon cancer.
Researchers from Soochow University in China analyzed eight prospective studies covering 338,979 participants. Their results, published in the European Journal of Clinical Nutrition, found the highest average intake of magnesium was associated with an 11% reduction in colorectal cancer risk compared to the lowest average intake.'