5 Things to Consider When Ordering Seafood

Photo Credit:josephswife.blogspot.com

'Ever think about where your seafood comes from? You might be surprised to learn that much of the seafood sold in the U.S. is imported—frequently from places where health, safety and environmental standards are weak or non-existent. And less than 2 percent of seafood imports to the U.S. are inspected for contamination.

Sadly, many popular wild fish populations have been managed poorly and are depleted, are caught using gear that can hurt their habitat and other wildlife, or could contain substances like mercury or PCBs that can cause serious health problems.'


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