How to Make Sauerkraut (My Simple No-Fail Method!)

'How to Make Homemade Fermented Sauerkraut (Pink Ginger Sauerkraut)

1 Head Green Cabbage

1 Head Purple Cabbage

2-3 tbsp Sea Salt

2-4 tbsp Fresh Ginger

1 Lemon Squeezed

1-2 cups Water

1) Gather the ingredients needed for the sauerkraut recipe you are planning make…

2)  Chop off the base of the cabbage and put aside for later…

3) Shred the heads of cabbage (using a hand-shredder or food processor)…

4) Combine shredded cabbage and all other ingredients in a large bowl…'


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