By William Thomas
So why are you still microwaving your meals?
Just because these drastic devices are found everywhere does not make them safe. Over 90% of American homes use microwave ovens to hurry preparation of fresh and processed meals. Along with cell phones, portable phones and wireless routers, the regular hum of microwave ovens bathes nearly every household in North America with pulsating waves of electro magnetism that drown the subtle electro-chemical whisperings within and between our tissues and cells. [mercola.com]
It's not smart to repeatedly zap these fundamental electrical exchanges of life-energy and thought. Often built-in on top of stoves, the invisible emissions from a microwave oven radiate at head level. Aging door seals leak microwaves, while electromagnetic fields (EMF) bypass built-in shielding to irradiate rooms.
Canadian EMF radiation specialist Chris Anderson has measured emissions from the modern (and no longer used) microwave oven in his kitchen in a bedroom more than 30 feet away. He freaks out when he sees pictures of children pressing their faces to the glass watching genetically modified popcorn pop.'